Cider and Perry

A range of Cider, Fruit Cider and Perry from Buckinghamshire, Cornwall, Devon, Dorset, Gloucestershire, Hampshire, Herefordshire, Kent, Somerset, Surrey, Sussex, Wiltshire, Yorkshire and of course Worcestershire will be available.

The cider bar

Browse the cider and Perry list below, or download a PDF for full details.

Cider and Perry

Small family run business blending apples from up to 100 privately owned orchards from within 15 miles of Milton Keynes into 100% juice cider. Natural sugar (from cane or beet) in either granulated or liquid form and wild yeast fermentation. Coachbuilder range and Hop in Cider use Stevia Glycoside (natural plant based sweetener) which mean those ciders are also suitable for diabetics. All 'fruit' ciders comply with CAMRA definition and contain no artificial sweeteners, flavourings or colour agents.
  • Dry Cider
  • Coachbuilder Passion Fruit
  • Toffee
Located in the beautiful Allen Valley, proper Cornish cider using wild yeast fermentation has been produced on the farm's granite cider press for centuries.
  • Haywood Farm Cider
A traditional cider located in the 15th century stables of a former coaching inn, on the Devon side of the lovely Tamar Valley. Sweetened with sugar and sweetener.
  • Countryman Cider
Family business making award winning unique cider from 100% apple and natural wild apple yeast pressed through straw & oak aged. Family business making award winning unique cider from 100% apple and natural wild apple yeast pressed through straw & oak aged.
  • Skippy's Scrumpy
  • Thirst Responder
  • Apple Vice
  • Sweet Maid in Devon
Award winning 'Taste of the West' real cider from apples hand picked in local traditionally managed orchards near River Dart fermented with wild yeasts. Sweetened with cane sugar.
  • Real Draught medium
  • Real Draught sweet
Cider from Rose Grant, one of the original, and best, multi award-winning small producers in Dorset. Sweetened with sucralose - a natural non calorific sweetener that has no after-taste and cannot initiate secondary fermentation.
  • Traditional Farmhouse
A farm in former Royal hunting ground territory, traditional old fashioned cider; simply pressed apples fermented with wild yeasts and matured in oak. Sweetened with sucralose (not used in dry cider).
  • Traditional Farmhouse
Award winning traditional cider from a rare Soil Association approved organic orchard with 3000 trees & 11 apple varieties, use wild yeast fermentation. Sweetened with apple juice using apple varieties with varying amounts of residual sweetness. Fruit ciders made with cordial from real fruit and flavoured ciders made with real natural ingredients.
  • Old Harry Rocks
  • Top O' The Hill
  • Dabinett
  • Wild Cat Cider
  • Sweet Maiden
Dan has managed the star-shaped orchard at Chalmington since 2013 and makes cider with 7 different apple varieties, uses wild yeast fermentation. Any residual natural sweetness left and after fermenting to dry back sweetened with sugar as required.
  • First Press
  • Stargazer
  • Sunset
Award winning Dorset craft cider made by Martin from his own orchard containing hard to find apple varieties and matured in oak casks. Sweetend by sucralose - a natural non calorific sweetener that has no after-taste and cannot initiate secondary fermentation.
  • Chilli Cider
  • Sally‚Äôs Orchard Blend
Cider made from traditional Dorset cider apples with no artificial flavourings or preservatives.
  • Twilight
  • Starlight
Traditional cider and perry maker using pure juice involved in the conservation of traditional orchards through projects such as the Three Counties Traditional Orchard Project.
  • Golden Slipper
  • Festival Cider
  • Heritage Cider
  • Pioneer Perry
Richard creates his own cider from 100% apples milled and pressed in the cider barn on his farm just inside the New Forest National Park. Sweetend by sucralose - a natural non calorific sweetener that has no after-taste and cannot initiate secondary fermentation.
  • Harrow Wood Farm Cider
Producers of award winning, traditionally made Hampshire born and bred cider using local heritage orchards and a rack and cloth press. Sweetend by sucralose - a natural non calorific sweetener that has no after-taste and cannot initiate secondary fermentation.
  • Hampshire Heritage
  • Eastern Delight
Real cider traditionally made from freshly pressed cider apple juice from their own orchards in the heart of the New Forest.
  • Kingston Black
  • Snake-catcher Scrumpy
Ciders created from traditional methods blending apple varieties grown from orchards in the Hampshire Downs.
  • Russet
  • Novo Pyrus Perry
  • Devil's Device
  • Cox
  • Rum Cask
  • Boxing Dog
  • Equinox
  • Plum
  • Cider
  • Hampshire Perry
  • Brown Snout
  • Toffee Apple
  • Cirrus Minor
A very small and bespoke traditional cider producer from the New Forest carefully cultivated and produced by Jon.
  • Traditional Farmhouse
Set on a working farm in Abbey Dore the family own the apple and pear orchards that supply the fruit needed to make 100% juice cider and Perry. Sweetened by cane sugar and wild yeast fermentation.
  • Foxwhelp
  • Silly Ewe
  • No Bull
  • Game Cock
  • Yarlington Mill
  • Farmhouse Perry
A traditional family run business growing fruit and hops on their farm for over 100 years making cider inspired by a story.
  • Slack Alice
  • Thundering Molly
  • Lily the Pink
  • Cracklin' Rosie Perry
  • Ruby Tuesday
  • Nell Gwynne
  • Ashton Bitters
  • Abrahalls Medium
  • Celtic Tiger Orange & Pine
  • Cuckoo Penny (Rhubarb)
  • Loubi Loo Rose/Pomeg
  • Slightly Foxed (Mango)
100% pure apple and pear juice from 70 different varieties pressed on Broome Farm with 65 acres of orchards and wild yeast fermentation.
  • Whisky Oak Cask
  • Norman Dabinett & Browns
  • Dabinett
  • Somerset Redstreak
  • Michelin
  • Early Season Perry
  • Suzie Wong
  • We Flakey Bark Perry
Cider apples are pressed on the farm with strong biodiversity and organic links as cows and lambs graze the orchards.
  • Yarlington Mill
  • Redstreak
  • Dabinett
  • Sweet Coppin
  • First Press
  • Gasping Goose Organic
  • Panting Partridge Perry
  • Blackcurrant Infused
Rob's ciders are made from local traditional standard orchards that have had no chemical input and he uses cane sugar to sweeten.
  • Kingston Black
  • Medium
Produced on the family run Pine Trees Farm - 100% fresh pressed English apples and pears from the heart of the Garden of England.
  • Bone Dry
  • Original
  • Sweet Apple
  • Perry
Fourth generation cider maker using age old traditional cider making techniques with 100% English cider apples from their own and local orchards. Sweetened with sucralose.
  • Gold Rush medium
  • Gold Rush sweet
Award winning prime farmhouse cider stored in oak barrels from Mayfield's farm traditional 400 bush tree orchard. Sweetened with saccharine.
  • Prime Farmhouse
Small traditional farm-based producer been making cider for 8 years with their own orchards - 100% juice ciders harvested pressed and fermented in-situ. Sweetened with sucralose.
  • Medium dry
  • Medium sweet
Made on Woodbine Farm Glastonbury by new young cider maker Tom Moon - no artificial colours flavours or preservatives. Sweetened with sugar.
  • Farmhouse
Cider produced in the Somerset village of Nempnett Thrubwell in the handcrafted traditional way from 100% apple juice and wild yeast fermentation.
  • Piglet's Choice
  • Piglet's Perry
Traditional varieties of Somerset cider apples eg Brown Snout and Sheep's Nose used to produce pure juice craft cider. Sweetened with a small amount of residual natural sugar and sugar syrup made from granulated white sugar is added when required.
  • Janet's Jungle Juice
Roger Wilkins and his family have been producing proper traditional cider from their farm in Mudgley for generations.
  • Farmhouse
Created by Ben and Will Filby with a range of handcrafted ethical sustainable and premium ciders sourced entirely from local donated garden apples.
  • Vintage Garden Cider
  • Elderflower
  • Plum and Ginger
  • Raspberry and Rhubarb
100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience.
  • Hardcore
  • Medium Dry
  • Medium
  • Marmalade
  • Blood Orange
  • White Peach
  • Blueberry
  • Cherry Bakewell
  • Lemon Meringue
  • Bourbon Cask
Cider without compromise from old orchards pressed on an original Beare press and mill, run using the original water pump & wild yeast fermentation.
  • Fire Starter
  • Crazy Diamond
Cider has been made in Wessex for centuries; traditional methods with modern technology make award winning cider - wild yeast fermentation.
  • Real Cider
Richard Reynolds has been producing cider and perry in Worcester for a number of years. Hand picked locally grown apples are used to make a range of premium traditional ciders.
  • Oak Cask
  • Crimson King
  • Golden Drop
  • 1066
  • Sweet Kernel
  • Painted Lady Perry
  • Worcestershire Cider
  • Major Jane Cider
  • Whisky Cask Perry
  • Brandy Perry
  • Briar Patch
  • Tangerine Dream
  • Strawberry
  • Cherry Bakewell Cider
  • Blackcurrant
  • Cherry Burst
John Barker is a producer of cider and perry at his farm in Hallow, Worcester. His own long established orchards provide the fruit.
  • Barkers 21 dry
  • Barkers 21 medium
  • Barkers 21 sweet
  • Victorian Orchard Perry
  • Tumbledown
  • Pigsqueal
  • Very Perry
  • Apple and Ginger
  • Fruit Bat
  • Orchard Dry
  • Elderflower Gin and Tonic
  • Yuzu Marmalade
  • Banoffee Pie
  • Appley Dappley
  • Apple Hog
  • Rhubarb
A 300 year old community orchard supplemented by an additional 1000 new trees run by volunteers where surplus revenue fund village projects. All ciders made from full juice, sweetened with xylitol and apple concentrate and dark fruit flavouring is from natural sources.
  • Galtres Strong Premium
  • Galtres Gold
  • Galtres Katy
  • Galtres Dark Fruit