Our provisional dates for 2017 are 17th to the 19th August 2017.

If you want to help make the festival better in the future please get in contact.

Sponsorship information

Food (2014)

Flaming Catus

Flaming Catus

Back again, award winning, authentic, freshly made Mexican food. 

Bringing the soul of Mexico to the heart of British festival culture, serving our food from iconic 1950s Airstreams. 

Flaming Cactus are picky about the food always serving fresh, top quality ingredients from local suppliers. What's more, we leave nothing to the imagination; all of our food is prepared on site and in front of customers' eyes.

Abbey Butchers

Abbey Butchers

Pershore butchers, running for 30 years.

Hot Counter

  • Pork rolls with sage & onion stuffing, apple sauce, crackling
  • Jumbo pershore or pork with West Country cider Sausage, onions
  • Home made jumbo Beef burger with relish/onions
  • Gammon rolls with mustard.
  • Chips

Cold counter

  • Homemade pork pies
  • Homemade jumbo sausage rolls
  • Homemade savoury rolls
  • A selection of ham cobs, cheddar cheese cobs

StarChip Enterprise

StarChip Enterprise

Enjoy quality fish and chips at the UK’s finest fish and chip service.

With a desire for fine cuisine the Starchip Enterprise provides the finest fresh fish and chips available today.

  • Quality, traditional and delicious fish and chips
  • Local fresh produce from the finest cuts



Pasha Indian restaurant is based in the heart of St John's since 1987.

Priding themselves on excellent quality over the number of they have accumulated numerous awards. Most recent of which Tiffin Cup 2012. A competition run by House of Commons.

Pasha will be offering a range of dishes.

Bears Great Escapes

Bear Great Escapes

Local purveyor of the finest local ice cream within the Worcestershire area. Lookout for the ice cream cow bike!

Artisan Pig

British beef Biltong. 

A range of differing tastes from grass fed, rare breed Biltong.

Locally made in Flyford Flavell.